This is an easy, delicious quick recipe - everyone loves!


  • Spaghetti - 1 Pack (500gr)

  • Prawns: green - shelled & cleaned - About 450grm (or more)

  • Garlic - 3 Cloves crushed

  • Chilli - 1 (or more) small red

  • Chopped Fresh Herbs - Parsley & Basic - about 2 handfuls

  • Tomatoes - crushed 1 x450gm can

  • Olive Oil - about 3/4 cup


  • 1.

    Frisht place Spaghetti in boiling salter water. Whilst the speghetti cook

  • 2.

    Prepare the sauce:

  • 3.

    Heat a good quantity of olive oil in large frypan.

  • 4.

    When oil is hot, add prawns, garlic, chilli and cook for a few minutes tossing prawns.

  • 5.

    Add tomatoes, pinch salt & pepper, place on a lid and simmer gently

  • 6.

    Until the spaghetti are cooked al dente. (approx 12 mins)

  • 7.

    Drain cooked spaghetti, toss into hot frypan mixture, and mix through.

  • 8.

    Serve immediately onto plates with good sprinkling of fresh herbs for each plate.


Putting a fair bit of oil in the frypan will ensure that the pasta is well coated and won't taste dry. Important to toss the spaghetti well in the frypan and mix well.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings