This is a very versatile meatloaf, which is very economical & tasty. Children love it, adults love it. It can be become quite Gourmet depending on the type of ingrediants used. It tastes wonderfull served hot with Creamy Mashed Potatoes, Peas/Beans and honey carrots, accompaning veges will also be variable according to the version of meatloaf selected.
Dust a clean work surface with the Plain Flour, press the sausage mince down to a height of 1.5cm.
Sprinkle surface with grated onion, chopped Bacon, grated apple, cheese, herbs, salt & pepper , soft breadcrumbs, and lemon rind-or add alternative ingrediants.
Gently roll the sausage mince into a log, carefully place into a lightly oiled baking dish, seam side down.
Bake in a pre-heated oven at 200c for 20 minutes, reduce oven to 180c for 35 minutes.
Serve hot with Gravy,Mashed potatoes & veges of choice, however, this meatloaf is even tastier served cold with a salad or in sandwiches the next day.
For the Gravy, remove all but 2 tblspns of fat from roasting pan, place on stove and heat, add flour and cook stirring to remove lumps for about a minute, add water and stir until gravy thickens, add salt & pepper beef stock & tomato sauce cook for aprox 5 minutes. Serve gravy with hot meatloaf.
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