tmedia
Main content

https://www.lifestylefood.com.au/recipes/7824/lobster-and-scallop-ravioli

LifestyleFOOD.com.au

Lobster and scallop ravioli

Simple easy and fancy dinner party dish

Ingredients

  • 250 gm raw scallop meat

  • 250 gm of raw lobster meat

  • 250 ml of pouring cream

  • 1 packet of wonton wrappers (egg)

  • 1 eggs to seal ravioli

  • 1/2 cup lemon olive oil

  • 2 tomatoes (concasse - remove skin deseed and cube finely)

  • hand full of fresh basil

Method

  • 1.

    Chop chilled lobster and scallop together.

  • 2.

    Add to cream and stir and chill in the fridge for an hour

  • 3.

    lay out one wonton wrapper and place about a tablesppon of mixture in the centre, brush with each wash and seal the ravioli making sure not to leave any air bubbles.

  • 4.

    Place the concasse tomatoe, basil and lemon olive oil in boil and let sit until ravioli is ready (save some pieces of basil for garnish)

  • 5.

    Cooking the ravioli in boiling salted water and drizzled with tomato/oil basil

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings