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https://www.lifestylefood.com.au/recipes/7810/dixie-potato-salad-with-eggs

LifestyleFOOD.com.au

Dixie Potato Salad with Eggs

A zesty take on Southern yellow potato salad

Ingredients

  • 8 x large salad potatoes

  • 4 x large eggs, room temperature

  • 1.5 x Cups of Whole Egg Mayonaise

  • .75 x Cups Prepared Mild American Mustard

  • 2 x TBSP Celery Salt

  • 2 x TBSP Table salt

  • 2 x TBSP Ground black pepper

  • 3 x large Sweet spiced gherkins, diced

  • 2 x TBSP Diced pickled jalapeno slices

  • Paprika to garnish

Method

  • 1.

    In a large pot, add raw potatoes and enough water to cover them, bring to a full boil

  • 2.

    Add 2 TBSP of table salt to potatoes and cook at a soft boil for 30 minutes or until a fork goes in and reomes easily from potatoes

  • 3.

    Drain water and set potatoes aside to cool

  • 4.

    Add raw eggs to large pot, cover with water and cook at a slow boil until hard boiled, about 12 minutes

  • 5.

    Drain water and place cooked eggs in ice water, this will makew them easy to peel

  • 6.

    Peel the cooked potatoes and dice them into bite-size cubes with a butter knife, separate all pieces and add to serving bowl

  • 7.

    Peel the boiled eggs, set one aside

  • 8.

    Grate the three remaining boiled eggs over the cubed potatoes

  • 9.

    In a seperate bowl, mix mayo, mustard, celery salt, pepper, diced gherkins and diced jalapenos stirring thoroughly

  • 10.

    Stir the we mayo mixture into the potato/egg mixture completely

  • 11.

    Slice the remaining boiled and egg and garnish

  • 12.

    Dust paprika lightly over the top of the salad

Notes

This recipe can have many version such as adding chopped green onions, chopped celery or chopped pitted olives. Create your own version!

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