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https://www.lifestylefood.com.au/recipes/7806/multipurpose-mexican-dip

LifestyleFOOD.com.au

Multi-Purpose Mexican Dip

A spicy, beef mince dip with all the Mexican favourites: cheese, tomatoes, onions, jalapenos and cilantro.

Ingredients

  • 1 kg Low fat beef mince

  • 1 x 505 g Kraft Cheese Spread CHEDDAR

  • 2 x 35 g Reduced Salt Taco Mix

  • 3 x 400g Cans of diced tomatoes

  • 3 x Medium onions diced

  • 3 x TBSP chopped , pickled sliced jalapenos

  • 1 x Clove minced garlic

  • .5 Cup chopped cilantro

  • 2 x TBSP Chilli powder

  • 1 x TBSP Paprika

  • 3 x TBSP Olive Oil

Method

  • 1.

    Heat large frying pan to medium high heat

  • 2.

    Add olive oil

  • 3.

    Add diced onions

  • 4.

    Cook onions until clear, not browned

  • 5.

    Add minced garlic to onions and continue cooking with onions approximately 5 minutes

  • 6.

    Add all canned tomatoes, 1 package of taco mix, all chilli powder, all paprika and jalapenos to pan with onions and garlic and bring to a simmer for 10 minutes before removing pan from heat

  • 7.

    In a separate, large frying pan, brown the beef mince while stirring to break into fine pieces

  • 8.

    When mince is still slightly pink, drain the fat from the pan and return the pan to the heat adding the remaining packet of taco mix to the mince, stirring occasionally, until cooked through

  • 9.

    Turn heat of the mince down to low and add the Kraft Cheese Spread to the mince, stirring constantly, until the cheese and beef is totally mixed

  • 10.

    Remove pan from heat, add chopped cilantro

  • 11.

    In a large bowl combine mince/cheese mix with tomato/onion mix and stir thoroughly.

Notes

This dish can be served as a dip with corn chip and as a filling for tacos.

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