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These are so cute and easy to make. If you don't like almonds or for a nut free cookie for kids just use a different topping for example, cherries or choc drops.
Preheat oven to 160 degrees
Combine butter, flours and icing sugar until mixture forms a ball.
Knead gently on floured surface until smoth.
Roll 2 teaspoons of mixture into balls, place on a greased oven tray about 3 cm apart. Top each ball with almond.
Bake in a moderately slow oven for about 20 minutes or until slightly brown.
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