https://www.lifestylefood.com.au/recipes/7795/thai-pumpkin-and-chicken-soup

LifestyleFOOD.com.au

This is a super quick but really tasty dish that is easy to make when you don't have much time.

Ingredients

  • 60g red curry paste

  • 2 x 510 g can pumpkin soup

  • 2x 400 ml cans of coconut milk

  • 1 cup 250 mls chicken stock

  • 2 chicken breasts thinly sliced

  • 4 storks of shallots/green onions thinly sliced

  • 2 tbsp chopped coriander leaves (fresh)

Method

  • 1.

    Add the curry paste to a large heated oiled pan and cook stirring, until fragrant. Add the soup, coconut milk and stock to the pan and bring to the boil. Add the chicken and stir until cooked through. Stir in the coriander and onion.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 636kj
  • Fat Total 50g
  • Saturated Fat 39g
  • Protein 26g
  • Carbohydrate 29g
  • Sugar 9g
  • Sodium 171mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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