A very easy to make sweet dish, perfect for afternoon tea.
Grease a deep 27cm x 33 cm baking dish and line it with baking paper.
Sift the flour, soda and cocoa into a bowl, add buttermilk, sugar, eggs water and butter.
Beat on low speed of mixer for 1 minute and then on medium until mixture is smooth. Pour into cake pan.
Cook in a moderate oven , 180c for 45 minutes or until cooked. Cool on a wire rack.
Combione butter, water adn castor sugar in a pan, stir over heat wothout boining, until sugar dissolves. Sift in icing and cocoa then stir in the hot butter, mix until smooth. Cover the icing and let it chill for 1 hour or until it thickens.
Ice cake and cut into squares.
Nutritional analysis per serving (22 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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