Lovely fresh summer dish of rice & tuna requiring very little effort
Cooked the rice & drain
Mix rice, tuna and capsicum together in a bowl
Tip from bowl onto large platter, which preferably has a lip. Mould into a mound with wet hands.
In a separate bowl or jar make a seafood sauce to taste using the mayonnaise, worchestershire sauce, pepper and lemon. Mix well.
Pour sauce over mould
Sprinkle almond flakes
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