Thanx to Neil Perry I now have a fresh, different salad to enjoy on a hot summers day. Is great as a main meal without being too heavy.
Blanch the asparagus in plenty of boiling salted water, drain and refresh.
Heat the BBQ to medium-high and grill the prawns till golden.
Mix lemon zest, lemon juice, oil, and seasoning.
In large bowl mix asparagus, olives, capers, tomatoes and dressing.
Lightly toast bread in a little bit of oil in a pan and lightly toast
Cut or break bread into smaller pieces and add bread and prawns to bowl with other ingredients and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
You could also add crumbled fetta cheese to this recipe and leave out the bread or have both!
Am going to try this base with tuna and also calamari as alternatives
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