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https://www.lifestylefood.com.au/recipes/7781/milk-tart

LifestyleFOOD.com.au

Milk Tart

Milk Tart is a very traditional South African dessert. It's sweet with a soft filling. Perfect with a Cuppa.

Ingredients

  • Crust:

  • 126g margarine

  • 50g sugar

  • 2 cups flour

  • 1 egg

  • Filling:

  • 1 litre milk

  • 125g margarine

  • 3/4 cup sugar

  • 1/4 cup flour

  • 50ml cornflour

  • 4 large to jumbo size eggs

  • 2 teaspoons vanilla essence

  • Ground cinnamon

Method

  • 1.

    Crust:

  • 2.

    Preheat oven to 180C.

  • 3.

    Cream margarine and sugar, add egg and cut into flour with knife.

  • 4.

    Press thinly into a 24cm pyrex pie dish.

  • 5.

    Bake for 15-20min

  • 6.

    Filling:

  • 7.

    Boil together milk and margarine.

  • 8.

    Beat together sugar, flour, cornflour and eggs.

  • 9.

    Add to milk mixture and cook slowlly till thickened.

  • 10.

    Add vanilla and pour into baked tart shell.

  • 11.

    Sprinkle lightly with cinnamon.

  • 12.

    Bake for 40min or untill cooked

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