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This recipe is simple, simple, simple yet you can use it immediately hot or cold, store it in the fridge for several days or freeze it for several months. It is a recipe that goes with all style of cuisines and is simple to make as well as being very low in fats.
As above but be creative
My only tip is to check the strength of the chillis. Once I decided to make a whole batch with bird's eye chillis and my throat and fingers were on fire for days! Perhaps wear gloves when cutting the chillis
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