Serves 8 and is the best and quick meal to fill your kids empty bellys


  • 1 lb bulk hot Italian sausage

  • 1/2 cup chopped onion

  • 1/2 cup chopped celery

  • 1/2 cup chopped carrot

  • 1 (16 ounce) can chopped tomatoes

  • 1 (6 ounce) can tomato paste

  • 1 teaspoon salt

  • 1/2 teaspoon oregano

  • 1/4 teaspoon pepper

  • 10 ounces lasagna noodles

  • 3 cups cottage cheese

  • 1/2 cup grated parmesan cheese

  • 2 eggs, beaten

  • 2 tablespoons parsley

  • 1/4 teaspoon pepper

  • 16 ounces sliced mozzarella cheese


  • 1.

    1In skillet cook sausage, onion, celery and carrot until meat is lightly browned.

  • 2.

    2Drain off excess fat and stir in tomatoes, tomato paste, salt, oregano and first 1/4 tsp pepper.

  • 3.

    3Simmer, uncovered, 30 minutes stirring occasionally.

  • 4.

    4Cook lasagna according to package directions and drain well.

  • 5.

    5In a small bowl combine cottage cheese, parmesan cheese, eggs, parsley and the remaining pepper.

  • 6.

    6Place half the noodles in a greased 13 x 9 baking dish.

  • 7.

    7Spread with half the cheese filling and half the meat sauce. Top with half the mozzarella.

  • 8.

    8Repeat layer.

  • 9.

    9Bake uncovered in 375 degree oven for 30 minutes.

  • 10.

    10Let stand 10 to 15 minutes before serving

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 892kj
  • Fat Total 52g
  • Saturated Fat 24g
  • Protein 53g
  • Carbohydrate 52g
  • Sugar 11g
  • Sodium 1978mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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try adding some nando's extra hot sace to the meat before you cook it for an extra yummy kick

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