A quick & easy recipe which can be cooked after assembling or frozen raw to cook later.
Pre heat oven to 200c
Cover metal cooking tray with baking paper
Place all ingredients into a bowl.
Mix well.(Hands are best)
Form into walnut sized balls,with floured hands.
Place on baking tray & cook for approximately 15 minutes( This will depend on your oven ) until brown.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Serve with dipping sauce of your choice.
Meatballs can be frozen whilst raw .
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