Grilled seasoned lamb cutlets, served with fresh rocket and a flavoursome olive and basil sweet-potato mash.
Place lamb cutlets, spicy mediterranean seasoning and dried oregano in a large bowl. Toss to combine. Season with salt and pepper.
Boil sweet potato until tender. Drain. Place in a large bowl. Mash. Add butter, olives and basil. Stir to combine. Season with salt and pepper. Cover to keep warm.
Heat a large grill pan over medium heat. Spray with cooking oil. Add cutlets. Cook for about 3 minutes on each side, or until cooked to your liking. Remove and stand for about 2 minutes.
Meanwhile, add snow peas to a pan of boiling water. Boil briefly for 30 seconds, then drain.
Serve lamb and mash with snow peas and rocket.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Lamb can be substituted for chicken or pork.
Spicy mediterranean seasoning can be substitute for Greek seasoning.
Butter may be omitted.
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