https://www.lifestylefood.com.au/recipes/7744/thai-red-curry-salmon

LifestyleFOOD.com.au

Salmon pieces in Thai Red Curry

Ingredients

  • Salmon fillets, skinned

  • 375ml coconut milk

  • Tsp Thai red curry paste

  • Tsp brown sugar

  • 2 stalks baby bok choy - washed and roughly shredded

  • Tbsp corriander leaves

  • Lime wedges to garnish

Method

  • 1.

    Cut salmon into chunks

  • 2.

    Heat coconut milk on low temperature, add Thai red curry paste and sugar in large saucepan

  • 3.

    Add salmon & cover pan

  • 4.

    Stir in bok choy & replace lid. Cook for 2-3 minutes

  • 5.

    Stir in corriander

  • 6.

    Serve immediately with plain boiled rice & lime wedges

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings