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I love a chilli chicken stir-fry with plenty of sauce – this is an easy delicious recipe you can make at home without the use of bought-in sauces. It is chilli, tangy and sweet with plenty of heat from the ginger. Add some cooked noodles or serve with rice and the results are fabulous.
Place all the ingredients for the sauce into a blender and blitz.
Heat a wok over a high heat and add 1 tablespoon groundnut oil. Add the chicken and stir-fry for 2–3 minutes until it starts to turn brown. Add the courgette and red pepper and stir-fry together for 1 minute. Add the sauce and bring to the boil.
Season with the soy sauce, garnish with the spring onions then serve immediately.
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