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Wasabi Mayo

Wasabi is a Japanese variety of green horseradish, more fiery than white horseradish. It always accompanies sushi. If you find wasabi powder, just combine the powder and warm water to make a paste, or add warm cream.

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  • 1 wasabi powder or creamed horseradish

  • 1 tablespoon water

  • 3 tablespoon mayonnaise

  • 1 pinch of caster sugar


  • 1.

    In a small bowl, mix the wasabi paste, water and mayonnaise together, season with some sugar and serve.

  • 2.

    Tip: you will not need the water, if using creamed horseradish



  • To help vegetables cook in the wok, add a splash or two of water to help create some “steam” whilst stir frying.

  • Use msg free products where possible.

  • Groundnut oil can be substituted with vegetable oil, sunflower oil or corn oil.

  • A large number of dishes can be adapted to suit vegetarians. Look out for where you can substitute the meat for tofu or vegetables and use vegetarian sauces.

  • Use low sodium soy sauce where possible
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