A quiche with a difference, I have been making this for over 20 years and it always delights. Serve hot or cold.


  • Short Crust Pastry

  • 2 tablespoons butter

  • 60g chopped salami

  • 2 onions, finely sliced

  • 1/2 cup finely sliced zucchini

  • 1 crisp apple, peeled and diced

  • 3 eggs

  • 1 1/4 cups milk

  • 1/2 cup grated parmesan cheese

  • freshly ground black pepper


  • 1.

    Roll out pastry and line the base and sides of a 23 centimetre quiche dish.

  • 2.

    In a large frying pan melt the butter and add the salami and onions. Cook until the onions are soft and transparent. Stir in the zucchini and apple. Spoon into the bottom of the pastry case.

  • 3.

    Beat together the eggs, milk and cheese. Add pepper to taste. Pour over the vegetables. Put the quiche on a baking tray and bake in the oven at 200 degrees for 10 minutes. Reduce the heat to 180 degreess and bake until it is firm in the centre, about 45 minutes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 308kj
  • Fat Total 20g
  • Saturated Fat 10g
  • Protein 15g
  • Carbohydrate 17g
  • Sugar 11g
  • Sodium 541mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings