Creamy Rabbit Cassarole
Place flour and rabbit into a plastic bag, shake to cover
Use tongs to remove rabbit and place in a large, greased/oiled cassarole dish, scatter herbs and onions on top
Mix together into a jug: mustard, garlic, stock powder, cream, salt & pepper
Pour over and bake 2-2.5 hours @ 220 deg C
Serve with baked potatoes and extra small butternut pumpkins cut in half lengthwise to sit flat in baking dish, sprinkled with olive oil and coarse salt.