Creamy Rabbit Cassarole


  • 1 Jointed Rabbit

  • 1/2 cup Plain Flour

  • 2 tablespoons Dijon mustard

  • 2 cloves crushed Garlic

  • 3 Brown Onions peeled & quartered

  • 1 tablespoon Chicken Stock Powder

  • 300ml Pouring Cream

  • 2 sprigs fresh Thyme

  • 2 sprigs fresh Rosemary

  • Salt

  • Black Pepper


  • 1.

    Place flour and rabbit into a plastic bag, shake to cover

  • 2.

    Use tongs to remove rabbit and place in a large, greased/oiled cassarole dish, scatter herbs and onions on top

  • 3.

    Mix together into a jug: mustard, garlic, stock powder, cream, salt & pepper

  • 4.

    Pour over and bake 2-2.5 hours @ 220 deg C

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 911kj
  • Fat Total 50g
  • Saturated Fat 24g
  • Protein 84g
  • Carbohydrate 26g
  • Sugar 6g
  • Sodium 1394mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Serve with baked potatoes and extra small butternut pumpkins cut in half lengthwise to sit flat in baking dish, sprinkled with olive oil and coarse salt.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings