Creamy Rabbit Cassarole
Place flour and rabbit into a plastic bag, shake to cover
Use tongs to remove rabbit and place in a large, greased/oiled cassarole dish, scatter herbs and onions on top
Mix together into a jug: mustard, garlic, stock powder, cream, salt & pepper
Pour over and bake 2-2.5 hours @ 220 deg C
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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