https://www.lifestylefood.com.au/recipes/7700/french-rabbit

LifestyleFOOD.com.au

Creamy Rabbit Cassarole

Ingredients

  • 1 Jointed Rabbit

  • 1/2 cup Plain Flour

  • 2 tablespoons Dijon mustard

  • 2 cloves crushed Garlic

  • 3 Brown Onions peeled & quartered

  • 1 tablespoon Chicken Stock Powder

  • 300ml Pouring Cream

  • 2 sprigs fresh Thyme

  • 2 sprigs fresh Rosemary

  • Salt

  • Black Pepper

Method

  • 1.

    Place flour and rabbit into a plastic bag, shake to cover

  • 2.

    Use tongs to remove rabbit and place in a large, greased/oiled cassarole dish, scatter herbs and onions on top

  • 3.

    Mix together into a jug: mustard, garlic, stock powder, cream, salt & pepper

  • 4.

    Pour over and bake 2-2.5 hours @ 220 deg C

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 911kj
  • Fat Total 50g
  • Saturated Fat 24g
  • Protein 84g
  • Carbohydrate 26g
  • Sugar 6g
  • Sodium 1394mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Serve with baked potatoes and extra small butternut pumpkins cut in half lengthwise to sit flat in baking dish, sprinkled with olive oil and coarse salt.

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