This is my never fail dinner party dessert favourite!


  • 200g Good Quality Dark Chocolate

  • 240g unsalted butter

  • 4 eggs

  • 1/2 cup castor sugar

  • 1/4 cup plain flour


  • 1.

    Grease and flour 6 muffin or panna cotta moulds

  • 2.

    Chop chocolate and place butter and chocolate in a double boiler to melt, stirring until smooth.

  • 3.

    Remove from heat and cool to room temperature.

  • 4.

    In a seperate bowl whisk the eggs and sugar togetheruntil thick and pale.

  • 5.

    Fold in chocolate and butter mixture.

  • 6.

    Fold in flour.

  • 7.

    Pour into prepared moulds and chill for at least 2 hours.

  • 8.

    Approximately 15 minutes before serving, preheat oven to 200 degrees C.

  • 9.

    Bake fondants for 10-12 minutes unitl set - they will be cooked on the outside but still runny in the middle.

  • 10.

    Remove from oven and allow to sit for a momemnt before turning out.

  • 11.

    Serve with thick cream and/or icecream.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 568kj
  • Fat Total 45g
  • Saturated Fat 27g
  • Protein 5g
  • Carbohydrate 41g
  • Sugar 34g
  • Sodium 49mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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I have halved this recipe to create 2 larger servings with great results

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