https://www.lifestylefood.com.au/recipes/7664/chicken-curry

LifestyleFOOD.com.au

Traditional chicken curry, very simple and very tasty.

Ingredients

  • 8 Chicken Breasts - skinned

  • 60g clarified butter

  • 3 tsp cumin powder

  • 2 tsp tumeric

  • 1 pinch saffron strands

  • 5 tsp curry powder

  • 1 cinnamon stick

  • 2 pinch curry leaves

  • 2 tsp paprika

  • 3 cloves

  • 2 tsp mustard seeds

  • 3 onions

  • 6 garlic cloves

  • 85g fresh ginger

  • 2 chillies

  • 200g aubergines

  • 3 tsp tomato puree

  • 1 ltr chicken stock

  • 1/2 lemon

  • 100g coconut cream

  • 25g coriander

  • Salt & Pepper

Method

  • 1.

    Dice and season chicken,

  • 2.

    Fry chopped onions, spices, ginger and chillies in the butter for 2 mins then add chicken and diced auberges, stir for 5 mins.

  • 3.

    Add chicken stock and simmer for 45 mins, till auberges have disintegrated.

  • 4.

    Pour in coconut cream and chopped corriander and simmer for 5 mins.

  • 5.

    Serve with rice.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 720kj
  • Fat Total 46g
  • Saturated Fat 18g
  • Protein 60g
  • Carbohydrate 14g
  • Sugar 4g
  • Sodium 972mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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