A refreshing snack for a party ie; christmas - can be made a few hours ahead to be kept chilled.
Medium size bowl
Flat bladed knife - large width
Chopping boards or 2 Separate surfaces for rolling rolls.
Grate zest of lemon and chop finely
Chop dill and parsley finely
Add Philly cheese to bowl, chopped herbs, pinch of chilli, salt and pepper, squeeze fresh lemon, zest and combine with knife.
Chill for 10 minutes.
With a gentle hand, take salmon and lay flat, at one end place a small teaspoon of mixture and roll up salmon flake.
Lay rolls on prepared rocket leaves on tray, cover and chill in refrigerator until ready to serve.
When ready to serve, garnish with spared lemon juice, a sprig of parsley and dill. A slice of curled lemon on top. Can place a toothpick in if desired.
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