a creamy mix of seafood and pasta with a hint of dill and garlic


  • 250grams cooked penne

  • 600ml tub of cream

  • 2 cloves garlic crushed

  • 2 tablespoons chopped fresh dill

  • 1 small tin baby clams

  • 1 small tin baby prawns

  • 2 small tins crab meat

  • salt and pepper to taste


  • 1.

    Once pasta is cooked drain and return to pot. add all other ingredients and return to heat until warmed through.

  • 2.

    Serve with grated fresh parmesan cheese and warm crusty bread.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1382kj
  • Fat Total 114g
  • Saturated Fat 70g
  • Protein 40g
  • Carbohydrate 51g
  • Sugar 9g
  • Sodium 1319mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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for added yumness use fresh seafood and cook through in the pot before adding cream and pasta.

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