Quick Dinner or Tasty appetiser which will surely hit the spot. Make sure the ingredients are fresh as this is full of great flavour. Goes well with a cold white wine.
Into a large hot frying pan put in around 4 Tablespoons of olive oil, add your ginger, garlic, chilli & prawns.
Fry for about 3 minutes, turn the heat down & squeeze in the juice of 1 lemon (add more lemon juice to taste).
Add parsley and a couple of Tablespoons of olive oil. Toss over and remove from the heat.
Should be a nice juicy sauce - taste and add salt & pepper to season.
Serve over your toasted ciabata to mop up the juices and enjoy this finger food.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Make sure bread is nicely toasted so when it mops up the juices it doesn't go too soggy.
Put bread in oven before you start cooking the rest so it is ready as your prawns are.
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