Chicken breat layered with potato and mustard sauce


  • 4 chicken breasts

  • 4 large potatoes

  • 1 pkt creamof chicken soup

  • 300 mls of cream

  • 2 tble wholegrain mustard sauce

  • 2 cloves of garlic


  • 1.

    Slice potatoes, then in a bag add potatoes chicken and soup, mix. Layer in baking dish potatoes chicken and then potatoes. Mix cream garlic and mustard and poor over the top bake for 1 hr in an oven of 180

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