https://www.lifestylefood.com.au/recipes/7620/corn-bread

LifestyleFOOD.com.au

This is a traditional American Southern recipe from my Grandmother

... Read more.

Ingredients

  • 1 cup all purpose flour sifted

  • 1.5 cups corn meal

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 2 teaspoons salt

  • .25 cup vegetable oil

  • 2 eggs beaten

  • 2 cups sour milk or buttermilk

Method

  • 1.

    Sift dry ingredients together

  • 2.

    Mix in vegetable oil until mixture is coarse like meal

  • 3.

    Combine eggs and milk

  • 4.

    Stir in flour and cornmeal mixture

  • 5.

    Bake in greased muffin pans or square cake tin at 200C for 25 to 30 minutes

  • 6.

    Makes about 1.5 dozen muffins

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 374kj
  • Fat Total 14g
  • Saturated Fat 2g
  • Protein 9g
  • Carbohydrate 51g
  • Sugar 4g
  • Sodium 387mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings