This is a really quick and easy cake to make - it's delicious and never fails to impress with a bit of fresh fruit as garnish.
Pre-heat oven to 190C.
Grease a 22cm round cake pan and line with baking paper.
Combine flour, coconut and sugar in a large bowl. Add pineapple (including syrup), eggs and butter. Stir with a wooden spoon to combine and pour mixture into cake pan.
Cook for 1 hour and 15 minutes, or until a skewer inserted in the centre of the cake comes out clean. Stand cake in pan for 5 minutes, then turn out onto a wire rack to cool.
When cool, dust top of cake with icing sugar and garnish with fresh pineapple wedges. May be served with whipped cream.
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