Main content

Sliced poatoes baked with cream and cheese sauce


  • 4 or 5 large potatoes

  • small carton of cream

  • 1 teaspoon "Vegeta" vegetable stock

  • 2 cups grated matured cheese

  • 1/2 cup milk


  • 1.

    Grease a medium sized casserole dish.

  • 2.

    Peel and slice potatoe thinly and add to casserole dish don't be too fiussy how it looks this is a rustic family dish.

  • 3.

    Cover with gladwrap and microwave on high for approx 5 mins potatoes should be a little soft but still hold there shape.

  • 4.

    Combine stock, cream and milk stir to combine add to the potatoes with half the cheese and gently fold thru.

  • 5.

    Put remaining cheese on top and finish cooking in the oven till potatoes are cooked and top is nice and brown.


My family are vegetarians but cooked chopped bacon would be nice added to this dish.
You could cook it completely in oven by adding all ingredients together in dish and cooking in oven. But I prefer using microwave because its quicker and you can still do this dish even if you dont have a lot of time.
Use low fat cream, margarine, cheese and milk to make a little healthier!

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings