https://www.lifestylefood.com.au/recipes/7581/quick-piquant-sauce
LifestyleFOOD.com.au
Quick Piquant Sauce
This recipe is wonderful served with roast beef, venison or a steak. The strong flavours are balanced by the cream which is added at the end. Low fat cream may be used for a low-cal option.
Ingredients
Method
-
1.
Add all ingredients except for cream to a small saucepan on medium heat.
-
2.
Bring to boil stirring occasionally.
-
3.
Add cream and stir thoroughly.
-
4.
Warm through but do not bring back to boil.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 84kj
- Fat Total 9g
- Saturated Fat 4g
- Protein 0g
- Carbohydrate 1g
- Sugar 0g
- Sodium 42mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
This recipe can also be used as a marinade for a roast or as a coating for a meat loaf by omitting the cream.
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