https://www.lifestylefood.com.au/recipes/7581/quick-piquant-sauce
LifestyleFOOD.com.au
Quick Piquant Sauce
This recipe is wonderful served with roast beef, venison or a steak. The strong flavours are balanced by the cream which is added at the end. Low fat cream may be used for a low-cal option.
Ingredients
Method
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1.
Add all ingredients except for cream to a small saucepan on medium heat.
-
2.
Bring to boil stirring occasionally.
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3.
Add cream and stir thoroughly.
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4.
Warm through but do not bring back to boil.
Notes
This recipe can also be used as a marinade for a roast or as a coating for a meat loaf by omitting the cream.
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