I have made a lot of potato and egg salad recipes and I have taken something I like out of the other recipes and now use them in this one.


  • 8 Desiree potatoes, washed, diced not peeled, boiled but not too soft

  • 6 Hard boiled eggs, diced

  • 1 Cup chopped parsley

  • 1/2 cup diced red onion

  • 6 rashes diced fried bacon

  • 1 cup whole egg mayonnaise, can add more

  • Add cream as desired, I use about 1/2 cup

  • Salt and Pepper to taste


  • 1.

    Cool all cooked ingredients, mix all together in large bowl, chill and eat

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 280kj
  • Fat Total 19g
  • Saturated Fat 5g
  • Protein 5g
  • Carbohydrate 20g
  • Sugar 1g
  • Sodium 380mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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