Quick Quiche style- easy dinner, lunch or snack great hot, warm or cold.
-Pre-heat oven to 180 degrees Celsius
-Cook bacon until lightly golden
-Place the Puff pastry sheet into a pie plate( lightly greased or line with baking paper, both work a treat), depending on your style you can trim it to fit or leave the corners to hang over for a rustic touch.
-Sprinkle bacon, spring onion and cheese over pastry base evenly.
-In a bowl, mix the sour cream and eggs with salt and pepper until combined. Pour over the pie base filling evenly.
-Lightly sprinkle with paprika.
-Bake in oven for approx 20 mins or until puffed and just set in middle.
-Allow to cool slightly before serving or is just as delicious cold.
-Can just as easily been prepared same way in muffin trays makes approx 18 and are a great school lunch treat or afternoon snack or quick breaky on the go- either hot or cold.
-Can be stored in the fridge for up to 2 days if it lasts that long.
-Filling can be varied but keep the ratio of egg and sour cream the same for a set filling, alternatives include onion, ham and topped with thin slices of tomato or whatever you desire.
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