Quick, cheap and easy family friendly pasta dish using mince, pasta and tomato paste. This recipe comes from my mother and was something she always made for "take a plate" parties and was the only one my brothers and I would eat. We also love this cold the next day. I have only slightly adapted it by adding peas which my children love.
Boil the macaroni until tender, drain.
Fry the bacon until crisp then add the butter, onion and capsicum. Fry un til the onion softens.
Add the mince and fry until the mince is browned, breaking up any lumps.
Add the curry powder and fry until fragrant, about 1 minute.
Add the tomato paste, stock and salt and pepper, mix well.
Return the macaroni and add the peas.
Mix well and simmer on low heat until the peas are cooked.
Check seasoning, serve and enjoy.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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