• 500g mixed fruit

  • 400g tin crushed pineapple

  • 1 cup sugar

  • 125g butter

  • 1 egg

  • 2 cups plain flour

  • .5 tspn mixed spice

  • 1tspn bi carb soda


  • 1.

    Place mixed fruit, pineapple, sugar, butter and water in a lge saucpan and place over low heat and bring to boil, simmer for 5 mins.

  • 2.

    Remove from heat and allow to cool.

  • 3.

    Add 1 well beaten egg and mix well.

  • 4.

    Sift in flour and mixed spice and mix well.

  • 5.

    Add bi carb and stir well.

  • 6.

    Pour into a 20cm well greased cake tin and cook in a slow oven for 2 hours


mix may also be baked as mini cup cakes for 40mins in slow oven, then iced with melted white chocolate

This is a very moist fruit cake

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Posted by Marisa19Report
I think this is a great website there is so many recipes to choose from
Posted by SG73Report
about 2 cups of water is required