A delicious, indulgent banana cake. To die for!


  • 225g cup butter

  • 2 cups sugar

  • 2 eggs

  • 1 tsp vanilla

  • 3 ripe bananas (mashed)

  • 3 cups flour

  • 2 tsp baking powder

  • 2 tsp baking soda

  • 1 cup sour cream or plain yogurt

  • 1 tsp cinnamon

  • 1/2 cup brown sugar

  • 1-1/2 cups milk chocolate chips


  • 1.

    Cream together butter and sugar. Add eggs and beat until smooth. Add vanilla and bananas. Mix well till smooth. Sift flour, baking powder and baking soda. Add to banana mixture alternately with sour cream, ending with dry ingredients. Pour half of the batter into 9 x 13-inch pan.

  • 2.

    Combine cinnamon and brown sugar. Sprinkle 1/2 of this mixture over batter in pan. Top with 1/2 of the chocolate chips. Repeat layers.

  • 3.

    Bake in 180C oven for 45 - 50 minutes

Nutritional information

Nutritional analysis per serving (22 servings)

  • Energy 335kj
  • Fat Total 14g
  • Saturated Fat 8g
  • Protein 3g
  • Carbohydrate 49g
  • Sugar 33g
  • Sodium 171mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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