A delicious, indulgent banana cake. To die for!
Cream together butter and sugar. Add eggs and beat until smooth. Add vanilla and bananas. Mix well till smooth. Sift flour, baking powder and baking soda. Add to banana mixture alternately with sour cream, ending with dry ingredients. Pour half of the batter into 9 x 13-inch pan.
Combine cinnamon and brown sugar. Sprinkle 1/2 of this mixture over batter in pan. Top with 1/2 of the chocolate chips. Repeat layers.
Bake in 180C oven for 45 - 50 minutes
Nutritional analysis per serving (22 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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