https://www.lifestylefood.com.au/recipes/7554/sandcrab-lasagna

LifestyleFOOD.com.au

My version of a popular dish created by Gillian Hirst - rich and filling.

Ingredients

  • 600g crab meat

  • 60g butter

  • 1/3 cup flour

  • 2 cups milk

  • 1/4 cup parmesan cheese

  • Salt and pepper

  • 2 tablespoons oil

  • 1 diced onion

  • I clove garlic crushed

  • 800g can whole peeled tomatoes

  • 1 tsp sugar

  • 1 tsp freshly chopped basil

  • 1 tsp Italian parsley

  • 1 teaspoon oregano

  • Instant Lasagne sheets

  • TOMATO CREAM SAUCE INGREDIENTS

  • 1 litre fish stock

  • 120 ml white wine

  • 800 ml cream

  • 3 tsp tomato paste

Method

  • 1.

    Melt 60g butter and stir in 1/3 cup flour, cook 1 min.

  • 2.

    Remove from heat and gradually whisk in 2 cups warmed milk.

  • 3.

    Stir over low heat until mixture boils and thickens.

  • 4.

    Boil constantly for 1 min.

  • 5.

    Set aside and cool for 5 mins.

  • 6.

    Stir in 1/4 cup parmesan cheese and season.

  • 7.

    Heat oil in saucepan and cook 1 diced onion and 1 clove crushed garlic over medium heat until soft.

  • 8.

    Add 1x 800g can whole peeled tomatoes, undrained and mashed. Simmer 20 mins.

  • 9.

    Add 1 tsp sugar and 1 tsp freshly chopped basil, Italian parsley and oregano. Season.

  • 10.

    Stir 2 tbsp white sauce through 600g crab meat. Spread thin layer of tomato sauce over bottom of ovenproof dish, top with instant lasagne sheets, crab mixture and white sauce. Repeat layers, ending with white sauce.

  • 11.

    Bake 180C for 30mins.

  • 12.

    Spoon Tomato Cream Sauce over to serve.

  • 13.

    TOMATO CREAM SAUCE - METHOD

  • 14.

    Combine 1 litre fish stock and 120ml white wine in a pan and boil to reduce to a glaze.

  • 15.

    Add 800ml cream and reduce to a sauce.

  • 16.

    Whisk in 3 tsp tomato paste and season.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 851kj
  • Fat Total 69g
  • Saturated Fat 39g
  • Protein 31g
  • Carbohydrate 26g
  • Sugar 13g
  • Sodium 1606mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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