Thick, luscious pancakes designed to clog your heart!


  • 2 cups x flour

  • 3 tablespoons x brown sugar

  • 2.25 cups x milk

  • 2 x eggs

  • 0.5 teaspoons x salt

  • 4 teaspoons x baking powder

  • 4 teaspoons x cooking oil

  • Optional: butter, maple syrup, golden syrup


  • 1.

    Combine the flour, sugar, eggs, salt, baking powder and cooking oil in a large bowl.

  • 2.

    Gradually add the milk, and stir in until mixture is fairly thick (like a honey thickness). You probably won't need the full 2.25 cups of milk.

  • 3.

    Mix thoroughly until smooth.

  • 4.

    Add some of the mixture (how much is up to how big you want your pancakes) to a hot oiled pan and cook on medium heat until each side is golden brown colour.

  • 5.

    Serve as is, or add butter and syrup.

Nutritional information

Nutritional analysis per serving (3 servings)

  • Energy 546kj
  • Fat Total 15g
  • Saturated Fat 5g
  • Protein 18g
  • Carbohydrate 83g
  • Sugar 18g
  • Sodium 735mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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