Ratatouille style oven roasted eggplant flavoured with balsamic. Goes great with roast lamb or beef or BBQ


  • 1 medium Eggplant - diced

  • 3 Roma Tomatoes - cut into small chunks

  • 1 Spanish onion - slice thinly

  • 2 cloves Garlic - crushed or finely chopped

  • 2 T Olive oil

  • 4 T Balsamic vinegar

  • 2 t dried oregano

  • salt and pepper to taste


  • 1.

    Preheat oven to 180C

  • 2.

    Grease or spray the inside of a medium casserole dish with olive oil.

  • 3.

    Put all the vegetables into the dish mixing through the oil, balsamic, oregano and salt and pepper.

  • 4.

    Bake for 40 mins

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 85kj
  • Fat Total 2g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 15g
  • Sugar 8g
  • Sodium 523mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam


You can add other vegies such as capsicum, celery or olives and flavour it with fresh Thyme sprigs

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Leeanne33Report
I made this tonight - delicious. Thanks for the recipe!