Ratatouille style oven roasted eggplant flavoured with balsamic. Goes great with roast lamb or beef or BBQ
Preheat oven to 180C
Grease or spray the inside of a medium casserole dish with olive oil.
Put all the vegetables into the dish mixing through the oil, balsamic, oregano and salt and pepper.
Bake for 40 mins
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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