Main content

Moo Ping (Barbecued Thai Pork)

Moo ping is eaten as a snack in Thailand. It can be eaten with or without sticky rice. It is a great barbeque item for kids and adults.


  • 2 tablespoons sugar

  • 1 teaspoon salt

  • 1 lb pork

  • 3 cloves garlic

  • 1 tablespoon fish sauce

  • 1 tablespoon coconut milk Optional

  • 1 package bamboo skewer Optional


  • 1.

    Soak the bamboo skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.

  • 2.

    Slice the pork into thin long strips, a quarter of an inch thick. If you are planning on using the skewer, inch wide strips are better. If you are grilling the pork on the grill directly, a bigger piece will help it from falling into the coals.

  • 3.

    Press or mince the garlic. Mix all ingredients together and marinade for half an hour or even over night.

  • 4.

    If you are using the skewers, thread a skewer through the pork. Grill the pork until it is well done.


Tips and substitutions
Try the same marinade with pork chops!

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings