Moo ping is eaten as a snack in Thailand. It can be eaten with or without sticky rice. It is a great barbeque item for kids and adults.
Soak the bamboo skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.
Slice the pork into thin long strips, a quarter of an inch thick. If you are planning on using the skewer, inch wide strips are better. If you are grilling the pork on the grill directly, a bigger piece will help it from falling into the coals.
Press or mince the garlic. Mix all ingredients together and marinade for half an hour or even over night.
If you are using the skewers, thread a skewer through the pork. Grill the pork until it is well done.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Tips and substitutions
Try the same marinade with pork chops!
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