Moo ping is eaten as a snack in Thailand. It can be eaten with or without sticky rice. It is a great barbeque item for kids and adults.


  • 2 tablespoons sugar

  • 1 teaspoon salt

  • 1 lb pork

  • 3 cloves garlic

  • 1 tablespoon fish sauce

  • 1 tablespoon coconut milk Optional

  • 1 package bamboo skewer Optional


  • 1.

    Soak the bamboo skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.

  • 2.

    Slice the pork into thin long strips, a quarter of an inch thick. If you are planning on using the skewer, inch wide strips are better. If you are grilling the pork on the grill directly, a bigger piece will help it from falling into the coals.

  • 3.

    Press or mince the garlic. Mix all ingredients together and marinade for half an hour or even over night.

  • 4.

    If you are using the skewers, thread a skewer through the pork. Grill the pork until it is well done.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 169kj
  • Fat Total 9g
  • Saturated Fat 3g
  • Protein 15g
  • Carbohydrate 4g
  • Sugar 4g
  • Sodium 273mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Tips and substitutions
Try the same marinade with pork chops!

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