Main content

Perfect breakfast dish by way of dipping bread into a egg mix and pan frying.


  • 4 thick slices brioche

  • 4 eggs

  • 1/2cup milk

  • 50g butter (for pan frying)

  • for savoury

  • salt & pepper to taste

  • To Serve

  • Tomato sauce

  • Crisp bacon

  • for sweet

  • a tablespoon of sherry/brandy/marsala/sugar

  • To serve

  • Whipped cream

  • Maple Syrup

  • Cinnamon sugar


  • 1.

    Heat pan with butter until hot and bubbling(do not brown butter)

  • 2.

    Lightly beat eggs

  • 3.

    Add milk

  • 4.

    Add savoury OR sweet ingredients

  • 5.

    Lightly dip bread into mix on each side

  • 6.

    Cook until golden brown.

  • 7.

    Garnish according to sweet or savoury and serve immediately.


I do not browning the butter as it doesn't taste "nutty" like the TV Chefs say - it just tastes burnt and revolting and makes the food look like it has been dragged through the mud!

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings