tmedia
Main content

https://www.lifestylefood.com.au/recipes/7518/trio-of-tappas

LifestyleFOOD.com.au

Trio of Tappas

These are three of my favorite nibblies to start off a long lunch on a weekend. Bruschetta, Goats cheese and warm passata, and Chorizo cooked in red wine

Ingredients

  • FOR BRUSCHETTA

  • 1 tomato deseeded and chopped finely

  • .5 spanish onion chopped finely

  • .5 avocado

  • flesh of 2 finger limes (if you cant get finger limes use the juice of half a lime)

  • salt and pepper to season

  • FOR GOATS CHEESE AND PASSATA

  • 1 log of goats cheese

  • 2 vine ripened tomatos chopped

  • 2 cloves garlic chopped

  • 2 thai chillies deseeded and chopped

  • salt, pepper and sugar to season

  • FOR CHORIZO IN RED WINE

  • 2 Chorizo

  • 1 cup dry red wine

  • 1 tbspn chopped italian parsley

  • TOASTED TURKISH BREAD TO SERVE

Method

  • 1.

    Put wine and chorizo in frying pan and put on low heat and simmer until wine has reduced down to approx 2 tbspns

  • 2.

    Remove chorizo and cut into small pieces. Drain on paper towel and skim any fat from saucepan.

  • 3.

    Add chorizo back to saucepan with chopped parsley and heat through

  • 4.

    For the Bruschetta, combine all ingredients in bowl and season to taste with salt and pepper

  • 5.

    Put tomatos, garlic and chillies into saucepan and simmer together until tomatos are soft, season with salt, pepper and a bit of sugar.

  • 6.

    Once cooked, pass through a fine sieve and pour around goats cheese

  • 7.

    Cut turkish bread into fingers and toast to serve

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings