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a quick & easy lemony version of this yummy classic
Combine the cream with the vanilla pudding powder - whisk/blend it until it's smooth. Then mix in the full jar of lemon butter to the pudding mix.
Soak the Savoiardi biscuits in the cordial & water and place a layer in the bottom of a dish. Top this layer of biscuits with the pudding/lemon butter mix.
Add another layer of soaked biscuits and finish off with the rest of the pudding/lemon butter mix.
Refrigerate the cake until it's ready to eat and then enjoy!
This is enough to fill a regular sized lasagne dish and depending on how generous you want to be you can get 16 decent sized pieces out of this.
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