tmedia
Main content

https://www.lifestylefood.com.au/recipes/7515/sour-mash-spuds

LifestyleFOOD.com.au

Sour Mash Spuds

A simple mash spud recipe with sour cream as the added secret

Ingredients

  • 1/2 kilo lady Christl potatoes

  • 125gms Butter

  • 100ml milk (add more if needed)

  • 150gms Sour Cream

Method

  • 1.

    Boil potatoes in skins in salty water till tender.

  • 2.

    Drain and let cool slightly, then peel off skins.

  • 3.

    Use a potato ricer to mash potatoes, let stand for a while so potatoes can dry.

  • 4.

    Put potato mash back onto heat with butter and stir continuously until combined.

  • 5.

    Add some milk, sour cream and salt/pepper and stir until combined, keep adding milk and sour cream until mash becomes smooth and creamy.

  • 6.

    Serve

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings