good simple recipe that can be done with the children


  • 1 pkt of morning coffee biscuits

  • 2 tbs good quality cocoa

  • 1 can condensed milk

  • 1 cup dessicated coconut

  • 350 grams good quality white chocolate


  • 1.

    Crush biscuits in processor, add cocoa and coconut mix well. Pour dry ingredients into large container and add the condensed milk, mix well. Melt chocolate over boiling water until smooth. Roll teaspoons of mixture into balls and dip into melted chocolate, place on alfoil covered baking tray and place in fridge until set. Can be kept in sealed container in fridge for 2-3 weeks but they will not last that long.


If you don not like white chocolate than the balls can be covered in milk chocolate, with white chocolate streaks across top of truffles

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating