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From the back of a packet of Philadelphia Cream Cheese. The Toblerone can be switched for other chocolates such as Mars, Snickers or Bounty
Line and grease a springform tin (22cm)
Mix together crumbs and butter. Press into the base of the tin and chill in refrigerator.
Beat cream cheese with a mixer for 2 minutes until smooth and soft. Add sugar, melted Toblerone and cream.
Beat until well combined, pour onto prepared base & refrigerate 2-3 hours. Garnish with grated Toblerone and serve with cream.
Do not use light or reduced fat cream cheese for this recipe.. I reccommend Kraft Philly.
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