Greek recipe from high school cooking class...


  • 500gm diced lean lamb threaded onto skewers

  • 4tbs olive oil

  • 2tsp crushed garlic

  • 0.5 diced onion

  • 2 bay leaves

  • 3tbs lemon juice

  • 1 tsp oregano

  • 6 flat breads

  • 0.5 shredded lettuce

  • 1 tomato, sliced

  • 1 tub natural greek yoghurt

  • 0.5 cup hommus


  • 1.

    Mix olive oil, garlic, onion, bay leaves, lemon juice and oregano in a glass or plastic shallow dish.

  • 2.

    Add meat skewers and marinade for at least an hour, preferably more.

  • 3.

    Cook skewers on BBQ or grill in a frypan until well cooked.

  • 4.

    Unskewer meat onto a flat bread, add lettuce & tomato to taste, garnish with a dollup of yoghurt and wrap tightly. Eat immediatly.

  • 5.

    Otherwise to serve 'make your own' skewers place all condiments on the table and allow people to make their own combinations.

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 323kj
  • Fat Total 27g
  • Saturated Fat 12g
  • Protein 5g
  • Carbohydrate 13g
  • Sugar 1g
  • Sodium 194mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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