Greek recipe from high school cooking class...
Mix olive oil, garlic, onion, bay leaves, lemon juice and oregano in a glass or plastic shallow dish.
Add meat skewers and marinade for at least an hour, preferably more.
Cook skewers on BBQ or grill in a frypan until well cooked.
Unskewer meat onto a flat bread, add lettuce & tomato to taste, garnish with a dollup of yoghurt and wrap tightly. Eat immediatly.
Otherwise to serve 'make your own' skewers place all condiments on the table and allow people to make their own combinations.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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