Easy Zucchini Slice

Recipe submitted by ST58

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Eggs on Savoury Tomatoes

0:15 PREP • 0:45 COOK
8 Ingredients
Serves 2-4

An easy to make slice for a weekday meal; serve with a fresh green salad

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Ingredients

3-4 medium sized zucchini grated (400gms)
1 large onion diced finely
5-6 spring onions finely chopped
1 cup grated light tasty cheese
1 1/2 cups sifted SR flour
2 tbsns cold pressed olive oil
3 x large eggs beaten
2 tbsns chopped parsley

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Method

1.

Preheat oven to 180 C
2.

Lightly grease a loaf tin
3.

Wrap the grated zucchini in a clean tea towel and squeeze out excess liquid.
4.

Mix all ingredients together in a large bowl
5.

Season lightly with Salt and Pepper (optional)
6.

Place into the loaf tin
7.

Bake at 180 C for 45 minutes or until browned
8.

Serve immediately with a green salad

Nutritional information

Nutritional analysis per serving (2 servings)

Energy 874kj
Fat Total 41g
Saturated Fat 15g
Protein 36g
Carbohydrate 89g
Sugar 9g
Sodium 499mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

You can add bacon pieces or tinned salmon for something different.

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