I discovered this recipe through my sister in law who is a tupperware lady. It always works out and does not fail to impress. You can even make it at the end of a dinner party when you have had a couple of glasses of bubbly!
Lightly grease a microwave safe ring cake pan with butter to avoid sticking.
Place cake mix and pudding mix in bowl and stir to combine
Add eggs, oil, lemonade and stir to combine.
Pour evenly into cake pan and place in microwave, elevate off base of microwave (use a dinner plate turned upside down).
Cook on high for 7-9 minutes.
Remove and set aside to cool for a short time. Allow to stand for 5 minutes before turning out.
Turn cake out onto serving plate.
To make the chocolate sauce place chocolate and cream in microwave jug.
Cook for 1 minute on high.
Remove and stir using a spatula.
Continue process for 30 seconds each time until the chocolate is melted and combines well with cream.
Add Tia Maria, Kahlua or Baileys.
Pour chocolate sauce over the cake and serve with double cream.
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