Main content

wanted a side dish that was hot and different.


  • 2 tins of asparagus

  • 1 cup of parmesan cheese

  • 2 cloves of finely chopped garlic

  • handful of finely chopped parsley

  • 1 cup of breadcrumbs s and p. to taste

  • 4 large eggs


  • 1.

    Break up the asparagus or mash them if you prefer

  • 2.

    Add the cheese, garlic, parsley, breadcrumbs

  • 3.

    Beat the eggs add to mixture and stir.

  • 4.

    Heat enough oil in frypan so as to brown beautifully.

  • 5.

    Fry in batches of tablespoons or larger if prefer

  • 6.

    Drain on kitcher paper and sprinkle salt.


for a main meal make portains larger and serve with salad.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings