Curry Puffs Recipe

Method

1.

Directions
2.

1 To make WATER DOUGH, place flour in a mixing bowl.
3.

2 Rub in shortening and add in the water.
4.

3 Knead into a smooth dough and leave aside to rest for 10 minutes.
5.

4 Divide into 12 equal portions.
6.

5 To make OIL DOUGH, rub shortening or margarine into the flour to form an oily dough.
7.

6 Divide into 12 equal portions.
8.

7 To make FILLING, heat pan with 3 tbsp oil.
9.

8 Fry all the ingredients till fragrant.
10.

9 Add water and fry till dry.
11.

10 Add water again and fry till dry and potato become soft.
12.

11 Cover the pan once in a while so that the potato will be cooked faster.
13.

12 Leave to cool.
14.

13 Next wrap oil dough inside water dough.
15.

14 Flatten the dough using a rolling pin to shape a thin circle.
16.

15 Add filling and seal the sides.
17.

16 Pinch the edges to form a scallop design or any design Deep fry puffs in medium hot oil.

Notes

I serve with Tzatziki yoghurt on the side.
Can be frozen (after deep frying), and reheated in oven as a quick snack.