Curry Puffs

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Directions

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1 To make WATER DOUGH, place flour in a mixing bowl.

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2 Rub in shortening and add in the water.

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3 Knead into a smooth dough and leave aside to rest for 10 minutes.

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4 Divide into 12 equal portions.

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5 To make OIL DOUGH, rub shortening or margarine into the flour to form an oily dough.

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6 Divide into 12 equal portions.

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7 To make FILLING, heat pan with 3 tbsp oil.

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8 Fry all the ingredients till fragrant.

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9 Add water and fry till dry.

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10 Add water again and fry till dry and potato become soft.

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11 Cover the pan once in a while so that the potato will be cooked faster.

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12 Leave to cool.

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13 Next wrap oil dough inside water dough.

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14 Flatten the dough using a rolling pin to shape a thin circle.

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15 Add filling and seal the sides.

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16 Pinch the edges to form a scallop design or any design Deep fry puffs in medium hot oil.