https://www.lifestylefood.com.au/recipes/7442/curry-puffs
LifestyleFOOD.com.au
Crispy deep fried pastry shell with a curried vegetable filling
This is a very common snack in Malaysia and Singapore.
1.
Directions
2.
1 To make WATER DOUGH, place flour in a mixing bowl.
3.
2 Rub in shortening and add in the water.
4.
3 Knead into a smooth dough and leave aside to rest for 10 minutes.
5.
4 Divide into 12 equal portions.
6.
5 To make OIL DOUGH, rub shortening or margarine into the flour to form an oily dough.
7.
6 Divide into 12 equal portions.
8.
7 To make FILLING, heat pan with 3 tbsp oil.
9.
8 Fry all the ingredients till fragrant.
10.
9 Add water and fry till dry.
11.
10 Add water again and fry till dry and potato become soft.
12.
11 Cover the pan once in a while so that the potato will be cooked faster.
13.
12 Leave to cool.
14.
13 Next wrap oil dough inside water dough.
15.
14 Flatten the dough using a rolling pin to shape a thin circle.
16.
15 Add filling and seal the sides.
17.
16 Pinch the edges to form a scallop design or any design Deep fry puffs in medium hot oil.
Notes
I serve with Tzatziki yoghurt on the side.
Can be frozen (after deep frying), and reheated in oven as a quick snack.
Trending This Week |
Metric Converter |
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
5 | 5 | 5 | 5 | 5 |